How long does crisco last

Information Knowledge Article. The Food Marketing Institute's " The Food Keeper " recommends storing unopened solid shortening, such as Crisco shortening, at room temperature for 8 months.

After opening, store at room temperature for 3 months for best quality. Related Information Title. URL Name. Related Articles What is the shelf life of cookie dough? You can freeze shortening. Remember that light, heat, and oxygen are the enemies of freshness for any food. This is particularly true of oils and fats. Store in air-tight, opaque containers to get a longer shelf life.

Knowing when your shortening goes bad can keep you healthier in the long term. Knowing how to store your shortening will also let you keep your shortening fresh longer. In short, shortening and any fat will have changes to smell, color, and texture if it goes bad. You may also see mold if it is spoiled. If you want to keep your shortening fresh, keep it away from light, heat, and oxygen. This will let you keep it fresh longer.

Contents show. If the packaging is damaged or has some holes in it, transfer the shortening into an airtight container. Last but not least, if you need to store Crisco for a very long time, freezing is an option. The method I recommend is freezing it using an ice cube tray. This way, you can easily scoop a few cubes from the freezer whenever you need some shortening. Thaw it in the fridge or on the counter and use it right away.

Like other oils and oil-related products, Crisco has a pretty long shelf life. Like other oils, it should stay fresh for a few months past that date if you store it properly. It is the color and texture of the shortening that will change, it will become darker and harder. The smell will also be slightly different, from no distinct smell to an off-putting one. Once these changes happen, the taste is also off and it is not recommended to use the product.

If your crisco has gone bad, check our substitution page. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! The best way to store shortening is in its original air tight container in a cool dark place like the pantry, away from the stove or other appliances. If you live in a really hot place, you can store Crisco in the refrigerator, but it will take on a firmer texture and should be brought back to room temperature before using.

Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. How long does shortening las t?